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PICADILLO

2 Pounds Ground Round
1 Tablespoon Olive Oil
1 1/2 Cups Onion, sliced
1 Clove Garlic
1 1/2 Cups Yellow Pepper, sliced
1 1/2 Cups Green Pepper, sliced
1 Cup Carrot, chopped

1/2 Cup White Wine
1/4 Cup Green Olives, sliced
2 Tablespoons Balsamic Vinegar
1/8 Teaspoon Pepper
2 Bay Leaves
1 14.5 OZ Can Stewed Tomatoes
1 8 OZ Can Tomato Sauce

Cook beef until cooked through and drain. Add oil to pan and add the next 5 ingredients.Sauté for 3 minutes. Add beef back to pan and the remaining ingredients. Reduce heat and simmer for 15 minutes. Discard bay leaves and serve.

SERVINGS 8; CALORIES 280; FAT 9.1 g; PROTEIN 26.4 g; CARBS 24 g;
FIBER 2.2 g; CHOL 70 mg; IRON 3.8 mg; SODIUM 557 mg; CALC 46 mg
SERVING SIZE= 1 Cup, 3 Oz Meat

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Updated 12/7/99