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BAKED RIGATONI AND BEEF

SAUCE:
4 Cups Tomato Sauce
1 Pound Ground Beef
4 Cups Rigatoni, cooked

1 1/2 Cups Mozzarella Cheese,
shredded & divided
Cooking Spray
1/4 Cup Fresh Parmesan Cheese, grated

Preheat oven to 350°. Cook beef in a non-stick pan until cooked through. Drain well. Combine the beef, rigatoni, tomato sauce and 1/2 mozzarella cheese. Spray a bakingdish with cooking spray. Add the mixture. Top with the parmesan cheese and the other half mozzarella cheese and bake for 20 minutes.

SERVINGS 8; CALORIES 305; FAT 9.6 g; PROTEIN 24 g; CARBS 30.5 g;
FIBER 2.3 g; CHOL 50 mg; IRON 3.5 mg; SODIUM 438 mg; CALC 232 mg
SERVING SIZE= 1 Cup

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Updated 12/7/99