MEXICAN MEATLOAF

Cooking Spray 1/2 Pound Extra Lean Ground Beef 1/2 Pound Lean Ground Turkey 2 Large Egg Whites 2 Ounces cornbread stuffing mix -- About 1 Cup

1 Medium Onion -- chopped 1/2 Teaspoon Chili Powder 1/4 Teaspoon Ground Cumin 4 Ounces green chiles -- Canned 8 Ounces Enchiladas Sauce

Mix all ingredients except 4 oz of the Enchilada sauce in a bowl. Spary a 9 x 13 pan. Place mixute inside and spread evenly. Bake 375 for 1 Hour. Add the remaining enchilada sauce on top and cook an Additional 5 minutes

Serves 6, Per serving: 198 Calories (kcal); 10g Total Fat; (43% calories from fat); 17g Protein; 10g Carbohydrate; 51mg Cholesterol; 195mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates Fiber 2

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Updated 06/03/07