CLASSIC SPAGETTI

1 Pound Sweet or Hot Italian Sausage 3 Cloves Garlic, minced 1 Medium Onion, chopped 2 (28OZ) cans Crushed Tomatoes in Tomato Puree

1 Tablespoon Basil 2 Teaspoons Sugar Pepper to Taste 3/4 Pounds Dry Spaghetti Parmesan Cheese, grated

Cook sausage in a large saucepan breaking it up with the back of the spoon, until cooked though. Drain Excess fat. Add garlic and onions and cook3 minutes. Add the next 4 ingredients. Bring to a boil. Reduce heat and simmer for 1 hour. Cook pasta per package instructions. Top with sauce and sprinkle with parmesan cheese.

Serves 6, Calories: 280; 21 g protein; 8 g fat; 32 g carbs; 6 g fiber; 16 g sugar; 30 mg chol; 970 mg sodium

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Updated 06/03/07