Low-Cal Diner. A place to get Low Calorie & Low Fat Recipes!

FIERY FLANK STEAK

1 Tablespoon Grated Lime Rind
1/3 Cup Fresh Lime Juice
2 Teaspoons Olive Oil

2 Jalapeno Peppers, minced
2 Garlic Cloves
2 Pounds Flank Steak, trimmed

Add the First 5 Ingredients into a Zip Lock Bag. Add the Meat and Marinate over night. When Ready to cook remove from bag and discard marinade. Prepare grill and Grill 3 minutes on each side or until desired Doneness. Cut and serve.

SERVES 8; Per serving: 258 Calories (kcal); 8.9g Total Fat; 17g Protein; 26.3g Carbohydrate; 19.3mg Cholesterol; 40mg Fiber 3.1

FIERY FLANK STEAK

1 Tablespoon Grated Lime Rind 1/3 Cup Fresh Lime Juice 2 Teaspoons Olive Oil

2 Jalapeno Peppers, minced 2 Garlic Cloves 2 Pounds Flank Steak, trimmed

Add the First 5 Ingredients into a Zip Lock Bag. Add the Meat and Marinate over night. When Ready to cook remove from bag and discard marinade. Prepare grill and Grill 3 minutes on each side or until desired Doneness. Cut and serve.

SERVES 8; Per serving: 258 Calories (kcal); 8.9g Total Fat; 17g Protein; 26.3g Carbohydrate; 19.3mg Cholesterol; 40mg Fiber 3.1

Copyright © Low Cal Diner All Rights Reserved. Updated 06/03/07

1 Tablespoon Grated Lime Rind
1/3 Cup Fresh Lime Juice
2 Teaspoons Olive Oil

2 Jalapeno Peppers, minced
2 Garlic Cloves
2 Pounds Flank Steak, trimmed

Copyright © Low Cal Diner All Rights Reserved.
Updated 06/03/07