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PORK CHOPS IN MUSTARD SAUCE

4 Pork Chops, boneless
2 Teaspoons Olive Oil
1/8 Teaspoon Pepper
1 1/2 Cups White Wine

1/3 Cup Honey
1/4 Cup Dijon Mustard

Sprinkle pork chops with pepper. In a pan add the olive oil. Add the pork chops cook 3 minutes on each side. Add the remaining ingredients. Reduce heat and simmer for 12 minutes.

SERVINGS 4; CALORIES 308; FAT 11 g; PROTEIN 25.2 g; CARBS 25.3 g;
FIBER 0 g; CHOL 72 mg; IRON 1.4 mg; SODIUM 675 mg; CALC 15 mg
SERVING SIZE= 1 Pork Chop

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Updated 12/7/99