ROASTED PORK TENDERLOIN

1/4 Cup Brown Sugar, packed 2 Tablespoons Cider Vinegar 1 Tablespoon Tomato Paste 1 1/2 Teaspoons Chili Powder

1 Teaspoon Ground Cumin 1/4 Teaspoon Pepper 1 (1 Pound) Pork Tenderloin, trimmed Cooking Spray

Combine first 6 ingredients in large plastic bag. Add the pork and shake to coat. Refrigerate for 1 hour. Preheat oven to 450°. Remove pork form bag, reserve marinade.Place pork in a broiler pan, coated with cooking spray. Brush with the marinade.Insert a meat thermometer into the thickest part. Bake for 20 minutes or until thermometer registers 155° (slightly pink). Remove and let stand for 5 minutes. Serve.

SERVINGS 4; CALORIES 193; FAT 3.6 g; PROTEIN 24.2 g; CARBS 15.4 g; FIBER .6 g; CHOL 74 mg; IRON 2.4 mg; SODIUM 74 mg; CALC 29 mg SERVING SIZE= 3 Oz

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Updated 12/7/99