CRANBERRY GLAZED HAM

1 (7 Pound) 33% less sodium, fully cooked Ham 1/2 Cup Whole Berry Cranberry Sauce

3 Tablespoons Brown Sugar 1 Tablespoon Spicy Brown Mustard

Preheat oven to 325°. Place ham in a broiler pan lined with foil. Insert meat thermometer, into the thickest portion of the ham. Bake for 1 hour. Score outside of ham in a diamond pattern. Combine the remaining ingredients and brush over the ham.Bake for 35 more minutes or until thermometer reaches 140 degrees. Let stand for 10 minutes. Serve.

SERVINGS 25; CALORIES 173; FAT 11 g; PROTEIN 13 g; CARBS 5.2 g; FIBER 0 g; CHOL 46 mg; IRON .8 mg; SODIUM 96 mg; CALC .2 mg SERVING SIZE= 3 Oz

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Updated 12/7/99