MEXICAN PORK CHOPS

1 1/3 Teaspoons Oregano 1/3 Teaspoon Ground Cumin 1 Green Pepper Chopped 1 Onion Chopped

1 (14 OZ) can Stewed Tomatoes 4 Boneless Pork Chops 2 Cups Frozen Corn 1/2 Cup Salsa

Preheat oven to 350°. Mix the first 5 ingredients, in a 13 x 9 Pan. Place the pork chops on top. Mix the corn and salsa together and cover the pork chops. Cover with foil, Bake for 45 minutes.

SERVINGS 4; CALORIES 286; FAT 2 g; PROTEIN 28 g; CARBS 27 g; FIBER 6 g; CHOL 67 mg; SODIUM 230 mg; CALC 72 mg SERVING SIZE= 1 Chop

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Updated 12/7/99