BROILED SALMON WITH VERMOUTH

2 Tablespoons Honey 2 Tablespoons Vermouth or White Wine 1 1/2 Teaspoons Fresh Ginger, grated

1 1/2 Teaspoons Dijon Mustard 1/8 Teaspoon Black Pepper 2 6 OZ Salmon Fillets Cooking Spray

Preheat broiler. Combine the first 5 ingredients in a bowl. Coat the broiler pan with cooking spray. Add the salmon. Brush each fillet with the honey mixture. Broil 8 minutes or until done. Baste frequently with the remaining honey mixture. Divide the pepper mixture evenly on 4 plates. Top with the fish fillets and sprinkle fresh chives on top. Serve.

SERVINGS 2; CALORIES 366; FAT 14.6 g; PROTEIN 35 g; CARBS 18.8 g; FIBER 0 g; CHOL 111 mg; IRON .9 mg; SODIUM 346 mg; CALC 12 mg SERVING SIZE= 6 Oz

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Updated 12/7/99