GRILLED SHRIMP WITH PESTO AND TOMATOES

1 Cube Pesto, melted 1 each tomato, diced 12 Each Large Shrimp, raw shelled and deviened

1 Tablespoon Dried Basil 1 Teaspoon Olive Oil

Place the Shrimp on a Scewer. Brush the Shrimp with the Olive Oil. Place on grill and grill for 5 minutes on each side, or until done. Depends on the size of the shrimp. Add the Basil and Tomato together in a bowl mix well. Add to a Plate. Place the shrimp on top. Heat the Pesto for 1 minute in the Microwave. Dizzle the pesto over the shrimp.

SERVINGS 2; CALORIES 59; FAT 3 g; PROTEIN 7 g; CARBS 1 g; FIBER 1 g; CHOL 65 mg; SODIUM 75 mg SERVING SIZE= 6 Shrimp

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Updated 11/12/06