SHRIMP WITH MAYONNAISE SAUCE

SAUCE: 1/4 Cup Low Fat Mayonnaise 1/4 Cup Plain Fat Free Yogurt 1 Teaspoon Lime Peel, grated 1 1/2 Tablespoon Lime Juice 1 Teaspoon Capers, chopped Dash of Red Ground Pepper

SHRIMP: 2 Teaspoons Cumin 2 Teaspoons Paprika 1 Teaspoon Coriander 1/2 Teaspoon Garlic Powder 1/8 Teaspoon Pepper 48 Large Shrimp, peeled and de-veined 1 Tablespoon Olive Oil, divided

Combine all the ingredients together for the sauce and set aside. Combine the first 5 ingredients for the shrimp together. Mix well. Add the shrimp and toss to cover. Heat 1 1/2 teaspoon of the oil in a pan. Add half the shrimp and cook 3 minutes on each side.Repeat the procedure for the remaining shrimp. Serve with the sauce.

SERVINGS 8; CALORIES 100; FAT 3.1 g; PROTEIN 13.7 g; CARBS 3.7 g; FIBER .5 g; CHOL 121 mg; IRON 2.3 mg; SODIUM 300 mg; CALC 48 mg SERVING SIZE= 6 Shrimp 2 Tablespoons Sauce

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Updated 12/7/99