Low-Cal Diner. A place to get Low Calorie & Low Fat Recipes!

SHRIMP KABOBS IN CURRY BUTTER

2 Teaspoons Low Calorie Margarine
1 Teaspoon Fresh Dill, freshly ground
2 Tablespoons Onion, chopped fine
1 Teaspoon Curry Powder

3/4 Pound Fresh Shrimp, whole,
peeled and de-veined
10 Each Cherry Tomatoes, whole
10 Each Pearl Onions, whole

Prepare grill. Mix the first 4 ingredients together. Melt in the Microwave 40-60 secondsor until melted. Alternate the next 3 ingredients on 4 skewers or use a kabob basket. Brush each kabob with the curry butter. Place on a grill and cook for 4-5 minutes or until done. Turn at least once and brush with the butter mixture again. Serve.

SERVINGS 8; CALORIES 157; FAT 4.5 g; PROTEIN 7.2 g; CARBS 18.2 g;
FIBER 1.5 g; CHOL 3 mg; IRON 1.2 mg; SODIUM 123 mg; CALC 120 mg
SERVING SIZE= 2 Kabobs

Exchanges: 5 Lean Meat; 2 1/2 Vegetable

SHRIMP KABOBS IN CURRY BUTTER

2 Teaspoons Low Calorie Margarine 1 Teaspoon Fresh Dill, freshly ground 2 Tablespoons Onion, chopped fine 1 Teaspoon Curry Powder

3/4 Pound Fresh Shrimp, whole, peeled and de-veined 10 Each Cherry Tomatoes, whole 10 Each Pearl Onions, whole

SERVINGS 8; CALORIES 157; FAT 4.5 g; PROTEIN 7.2 g; CARBS 18.2 g;FIBER 1.5 g; CHOL 3 mg; IRON 1.2 mg; SODIUM 123 mg; CALC 120 mg SERVING SIZE= 2 Kabobs Exchanges: 5 Lean Meat; 2 1/2 Vegetable

Copyright © Low Cal Diner All Rights Reserved. Updated 12/7/99

2 Teaspoons Low Calorie Margarine
1 Teaspoon Fresh Dill, freshly ground
2 Tablespoons Onion, chopped fine
1 Teaspoon Curry Powder

3/4 Pound Fresh Shrimp, whole,
peeled and de-veined
10 Each Cherry Tomatoes, whole
10 Each Pearl Onions, whole

SERVINGS 8; CALORIES 157; FAT 4.5 g; PROTEIN 7.2 g; CARBS 18.2 g;
FIBER 1.5 g; CHOL 3 mg; IRON 1.2 mg; SODIUM 123 mg; CALC 120 mg
SERVING SIZE= 2 Kabobs

Exchanges: 5 Lean Meat; 2 1/2 Vegetable

Copyright © Low Cal Diner All Rights Reserved.
Updated 12/7/99