SHRIMP WITH FETA AND TOMATOES

4 Scallions, sliced 2 Cloves Garlic, minced 3 Tomatoes, chopped 1/4 Cup White Wine 1 Tablespoon Lemon Juice

1/4 Teaspoon Pepper 1 Pound Shrimp, peeled and de-veined 1/3 Cup Crumbled Feta Cheese 1/4 Cup Chopped Parsley 4 Cups Brown Rice, cooked

In a large skillet mix the first 7 ingredients and simmer for 30 minutes. Remove from heat, add the cheese and parsley. Serve over the rice.

SERVINGS 4; CALORIES 395; FAT 7 g; PROTEIN 27 g; CARBS 53 g; FIBER 5 g; CHOL 150 mg; SODIUM 284 mg; CALC 146 mg SERVING SIZE= 1 Cup Rice, ½ Cup Shrimp Mixture

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Updated 12/7/99