NEW ORLEANS STYLE BARBECUED SHRIMP

48 Large Shrimp, peeled & de-veined 1 Cup Water 1/2 Cup Sliced Green Onion 1/2 Cup Golden Cane Syrup 1 Tablespoon Hot Sauce 1 Tablespoon Worcestershire Sauce

2 Teaspoons Paprika 2 Teaspoons Dried Thyme 2 Teaspoons Ground Pepper 1/2 Teaspoon Pepper 6 Garlic Cloves, crushed 2 Bay Leaves

Combine all ingredients except shrimp. Mix well. Put in a bowl or plastic bag. Add shrimp and marinate for 3 hours. Place shrimp on skewers. Coat with more of the marinade. Grill for 6 minutes, or until shrimp is done.

SERVINGS 8; CALORIES 225; FAT 5.4 g; PROTEIN 26.5 g; CARBS 16.9 g; FIBER .5 g; CHOL 202 mg; IRON 4.3 mg; SODIUM 398 mg; CALC 106 mg SERVING SIZE= 6 Shrimp

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Updated 12/7/99