CHICKEN CRANBERRY SANDWICHES

1/4 Cups Reduced Fat Cream Cheese 1/4 Cup Cranberry Sauce 8 Slices Multigrain Bread

1/2 Cup Radishes, sliced 1/2 Cup Arugula Leaves 2 Cups Boneless Chicken Breast, cooked and chopped

Combine first 2 ingredients in a bowl. Mix well. Spread evenly over the bread. Top each slice with the remaining ingredients. Place the other slice of bread over each. Cut in half. Serve.

SERVINGS 4; CALORIES 361; FAT 9.1 g; PROTEIN 30.3 g; CARBS 39.7 g; FIBER 3.2 g; CHOL 76 mg; IRON 2.7 mg; SODIUM 459 mg; CALC 63 mg SERVING SIZE= 1 Sandwich

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Updated 10/05/01