GRILLED CUBAN SANDWICH

2 Tablespoons Dijon Mustard 1 8 OZ Loaf French Bread, cut in half 6 OZ. Reduced Fat Swiss Cheese

6 OZ Deli Style Ham 8 Sandwich Sliced Dill Pickles Cooking Spray

Spread mustard over cut sides of bread. Arrange Half of the cheese and ham on bottom half of loaf. Top with pickle slices. Repeat layer. Cover with top half of bread. Cut into quarters. Heat a heavy skillet coated with cooking spray. Add sandwiches, press downwith another heavy skillet. Cook for 2 minutes on each side. Serve.

SERVINGS 4; CALORIES 335; FAT 11 g; PROTEIN 23.1 g; CARBS 36 g; FIBER 3 g; CHOL 43 mg; IRON 2.8 mg; SODIUM 1301 mg; CALC 308 mg SERVING SIZE= 1 Sandwich

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Updated 10/05/01