GRILLED CHICKEN & TAPENADE SANDWICHES

1 1/2 Cup Diced Seeded Tomatoes 2 Tablespoon Pitted Kalamata Olives, thinly sliced 1 Tablespoon Fresh Basil, chopped 1 Taplespoon Fresh Flat Parsley, chopped 2 Tablespoon Balsamic Vinegar

1 Teaspoons Fresh Oregano, chopped 1/2 Teaspoon Minced Garlic 5 Teaspoons Olive Oil Divided 1 Pound Skinless, Boneless Chicken Breast 1/2 Teaspoon Pepper Cooking Spray 1/4 Cup Feta Cheese, crumbled 4 (2 OZ) Cianatta Rolls

Combine first 7 ingredients in a bowl. Add 2 Teaspoons Olive Oil. Toss to combine. Let Stand 15 minutes. Prepare Grill cook with cooking Spray. Brush Chicken with the remaining Oil. Grill 6 inutes on each side. Let stand 5 minutes. Add Cheese to the tomato Mixture. gently stir. Arrange chicken on bottom half of Rolls. Top each with the tomato Mixture. Serve.

SERVINGS 4; CALORIES 369; FAT 12.3 g; PROTEIN 33.2 g; CARBS 30.1 g; FIBER 1.5 g; CHOL 79 mg; SODIUM 815 mg; CALC: 63 mg SERVING SIZE= 1 Sandwich

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Updated 06/03/07