GREEK FETA SANDWICH

2 Tablespoons Feta Cheese, crumbled 2 Tablespoons Lemon Juice 1 Tablespoon Olive Oil 1/2 Teaspoon Sugar 1/2 Teaspoon Oregano 1 Garlic Clove, minced 1/4 Teaspoon Black Pepper

8 Slices Tomato 8 Slices Sour Dough Bread 1 Cucumber, peeled and sliced 3 Cups Arugula 1/2 Cup Red Onion, sliced 2 Tablespoons Kalamata Olives, chopped

Combine the first 6 ingredients in a bowl. Place 2 tomato slices on 4 slices of bread.Sprinkle with the pepper. Arrange cucumber on top. Add the remaining 3 ingredients to the vinaigrette mixture that was set aside. Toss to coat and place on the bread dividing equally among the 4 slices. Top with the remaining bread slices. Serve.

SERVINGS 4; CALORIES 228; FAT 6.7 g; PROTEIN 6.9 g; CARBS 36.1 g; FIBER 2.9 g; CHOL 3 mg; IRON 2 mg; SODIUM 400 mg; CALC 115 mg SERVING SIZE= 1 Sandwich

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Updated 10/05/01