PESTO CHICKEN SALAD SANDWICHES

1/2 Cup Low Fat Mayonaise 1/3 Cup Plain Fat Free Yogurt 1/3 Cup Pesto Sauce 1 1/3 Tablespoon Fresh Lemon Juice 1/2 Teaspoon Black Pepper 4 Cups cubed, skinless boneless rotisserie Chicken breast

1 Cup Celery, diced 1/3 Cup Walnuts, chopped 1 Pound Focaccia Bread, toasted and cut into 20 slices 1 (12 oz) Bottle Roasted Peppers, drained and chopped 10 Romaine Lettuce Leaves

Combine first 6 ingredients in a large bowl. Stir to combine. Stir in the next 3 ingredients. Spread 1/2 Cup of the mixture evenly over 10 slices of the bread. Top each with 2 Tablespoons red pepper and 1 Lettuce leaf. Cover with the other slice of Bread and Serve.

SERVINGS 10; CALORIES 324; FAT 10 g; PROTEIN 26.4 g; CARBS 31.6 g; FIBER 1.6 g; CHOL 55 mg SODIUM 725 mg; CALC: 39 mg SERVING SIZE= 1 Sandwich

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Updated 02/26/06