PRESSED CUBANO WITH BACON

1 Teaspoon Olive Oil 1 Garlic Cloved, minced 4 (3 OZ) Hawaiian Rolls, sliced in half 2 Tablespoons Mustard 8 (1/2 Ounce) Slices Reduced Fat Swiss Cheese 4 Bacon Slices, cooked and sliced in half

12 Dill Pickles 2 Teaspoons Minced Fresh Cilantro 6 Ounces Thinly Sliced 33% less Sodium Ham 2 Ounces Thinly sliced Deli Roasted Turkey Breast

Combine Oil and Garlic. Spread the mustard on the cut Rolls. Place 1 slice chesse, 2 bacon halves, 3 pickle slices, and 1/2 cilantro on each roll. Divide evenly the ham and turkey on each roll. Place another slice of cheese on top. Cover with the other half of the roll. Brush oil mixture evenly over the outside of the rolls. Heat a non Stick skillet over medium heat. Add 2 sandwiches to pan. Place a cast Iron Skillet over the sandwiches and press gently to flatten. (Leave on sandwiches while cooking) Cook 3 minutes on each side or until cheese melts. Serve

SERVINGS 4; CALORIES 432; FAT 14.5 g; PROTEIN 27.1 g; CARBS 47.6 g; FIBER 2.8 g; CHOL 49 mg SODIUM 1053 mg; CALC: 292 mg SERVING SIZE= 1 Sandwich

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Updated 05/26/04