CHICKEN CAESAR PITAS

2 Garlic Cloves, minced 1/4 Cup Parmesan Cheese, grated 1/4 Cup Reduced Fat Mayonnaise 2 Tablespoons lemon Juice 1/2 Teaspoon Anchovy Paste

1/2 Teaspoon Worcestershire Sauce 1/8 Teaspoon Dry Mustard 8 Ounces Grilled Chicken Breast, cut into cubes 8 Cups Romaine Lettuce, torn 4 Six Inch Pita Breads

In a small bowl whisk together the first 7 ingredients. Chill overnight. In a large bowl toss together the chicken, lettuce, and dressing. Place into the pitas. Serve.

SERVINGS 4; CALORIES 322; FAT 9 g; PROTEIN 26 g; CARBS 33 g; FIBER 3 g SERVING SIZE= 1 Pita

Copyright © Low Cal Diner All Rights Reserved.
Updated 08/06/02