Southwest Spice rub For fish, steaks, chicken Contributor: Serves: 6
Ingredients:
2 Tablespoons Cumin,ground 2 Tablespoons Chili powder 2 Tablespoons Brown sugar 2 Teaspoons Garlic, minced 1 Tablespoon Olive Oil 1 Tablespoon Fresh Cilantro, minced 1/2 Teaspoon Pepper	1 Tablespoon Olive Oil 1 Tablespoon Fresh Cilantro, minced 1/2 Teaspoon Pepper
Cooking Instructions:
Blend all ingredients together. Marinate meat for at least 2 hours or Overnight.
Serving Suggestions:
Nutrition Facts:
Per serving: 48 Calories (kcal); 3g Total Fat; (52% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 30mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates 0 Fiber