Orange Rosemary Marinade for shrimp, chicken beef or pork Contributor: Serves: 6
Ingredients:
2 Tablespoons Garlic, Minced 2 Tablespoons orange juice, frozen concentrate 3 Tablespoons rosemary sprigs, Minced	1 Tablespoon olive oil 1/2 Teaspoon Pepper
Cooking Instructions:
Blend all ingredients together. Marinate meat for at least 2 hours or Overnight.
Serving Suggestions:
Nutrition Facts:
Per serving: 49 Calories (kcal); 4g Total Fat; (63% calories from fat); 1g Protein; 3g Carbohydrate; 4mg Cholesterol; 24mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates 0 Fiber