Jamaican Marinade, for Fish, Pork, or chicken Contributor: Serves: 6
Ingredients:
3 Tablespoons Orange Marmalade 1 Tablespoon Sesame Oil 1/4 Cup Lime Juice 2 Tablespoons Brown Sugar 1/2 Teaspoon Pepper	Pinch Cayenne Pepper 1 Tablespoon Garlic -- Minced 1 Teaspoon Cumin 2 Teaspoons Curry Powder
Cooking Instructions:
Blend all ingredients together. Marinate meat for at least 2 hours or Overnight.
Serving Suggestions:
Nutrition Facts:
Per serving: 65 Calories (kcal); 2g Total Fat; (31% calories from fat); trace Protein; 12g Carbohydrate; 0mg Cholesterol; 8mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates 0 Fiber