Baked Pesto Ravioli with Chicken Contributor: Serves: 6
Ingredients:
24 Ounces Frozen or Fresh Ravolis(Pasta Prima Five Cheese, Fresh) 18 Ounces cooked chicken, diced 2/3 Cup Chicken Broth 2 Cups Zucchini, Sliced	1/2 Cup Red Pepper, Diced 1/2 Cup Scallions, diced 1/2 Teaspoon Black Pepper 1 Cup Parmesan cheese, Grated 3 Cubes Pesto Recipe
Cooking Instructions:
Combine all the Ingredients into 3 Plastic Bags Divided evenly. Freeze. Remove from Freezer 3 days before cooking and thaw in the refigerator. When ready to cook; Spray a 9 X 13 Pan with cooking spray. Place the contents of the bag into the pan. Bake at 350 for 1 Hour Covered. Or bake the entire recipes and serve.
Serving Suggestions:
Nutrition Facts:
Per serving: 360 Calories (kcal); 13g Total Fat; (34% calories from fat); 39g Protein; 14g Carbohydrate; 110mg Cholesterol; 576mg Sodium Food Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates 1 Fiber