BREAKFAST PIZZA

2 Cups Frozen Shredded Hash Brown Potatoes 1/4 Teaspoon Cumin 1/4 Teaspoon Chili Powder 2 Tablespoons Canola Oil, divided 1 Cup Egg Substitute 2 Tablespoons Fat Free Milk 2 Green Onions, sliced

2 Tablespoons Red Pepper, chopped 1 Tablespoon Jalapeno Pepper, chopped 1 Garlic Clove, minced 1 Pre-baked Pizza Crust (16 OZ) 1/2 Cup Salsa 3/4 Cup Reduced Fat Cheddar Cheese, shredded

In a non-stick skillet, cook hash browns and the next 2 ingredients, in 1 Tablespoon of the oil. Remove and keep warm. In a bowl beat the egg and milk and set aside. In the same skillet sauté the onions and the next 3 ingredients with the remaining oil. Add the egg mixture, cook and stir until almost set. Remove from heat. Place the crust on an un-greased pizza pan. Spread salsa over the crust. Top with egg mixture, then the hash browns. Top with the cheese. Bake at 375° for 8-10 minutes.

SERVINGS 6; CALORIES 375; FAT 12 g; PROTEIN 19 g; CARBS 50 g; FIBER 1 g; CHOL 10 mg; SODIUM 748 mg SERVING SIZE= 1 Slice

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Updated 03/20/02