BANANA MUFFINS

1 1/4 Cups Sugar 1/2 Cup Banana, mashed 1/2 Cup Milk 1/3 Cup Buttermilk 1 Tablespoon Egg Beaters® 99% Egg Substitute 1 Teaspoon Oil

1 Teaspoon Vanilla 1/2 Teaspoon Banana Flavoring 1/4 Teaspoon Lemon Extract 1 Cup Flour, all-purpose 1/2 Teaspoon Baking soda 1/2 Teaspoon Baking Powder 3/4 Teaspoon Salt

Preheat oven to 350°. Combine first 9 ingredients in a bowl. Mix well with a beater on high speed. In a medium bowl combine the remaining ingredients. Mix well and stir into the wet ingredients. Beat with a mixer until well blended. Pour into muffin cups 2/3 full.Bake 25 - 30 minutes until brown on top.

SERVINGS 12; CALORIES 142; FAT 1 g; PROTEIN 2 g; CARBS 32 g; FIBER 1 g; CHOL 2 mg; SODIUM 220 mg SERVING SIZE= 1 Muffin

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Updated 12/7/99