ORANGE FRENCH TOAST WITH FRUIT

1/4 Cup Liquid Eggs 1 Egg White 2 Tablespoons Orange Concentrate 1/2 Teaspoon Vanilla Extract 8 Slices Bread

1 1/2 Cups Sliced Strawberries 1/2 Cup Orange Sections 1 Tablespoon Orange Liqueur 2 Teaspoons Confectioner's Sugar

Preheat Oven to 425°. Line baking sheet with foil. In a medium bowl, beat the liquid egg, egg white, orange juice concentrate and vanilla, until well blended. Dip each slice of bread into the mixture and coat on both sides. Place on baking sheet. Bake for 8 to 10 minutes. Turn over and bake for another 2 to 3 minutes. In a medium bowl combine the strawberries, orange sections, orange liqueur and toss gently. Place 2 slices of french toast on each plate. Add fruit mixture to the side. Dust each slice of toast with confectioner's sugar.

SERVINGS 4; CALORIES 195; FAT 2 g; PROTEIN 6.8 g; CARBS 35.1 g; FIBER 2.9 g; CHOL 1 mg; IRON 1.9 mg; SODIUM 305 mg; CALC 77 mg SERVING SIZE= 2 Slices French Toast

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Updated 12/7/99