TORTILLA STRATA

1 Cup Salsa 1 Cup Canned Black Beans, rinsed and drained 10 Corn Tortillas, cut in 1" strips Cooking Spray 1 Cup Reduced Fat Mexican Blend or Monterey Jack Cheese, shredded

1 Cup Fat Free Sour Cream 1 Cup Fat Free Milk 2 Eggs2 Egg Whites 1/4 Cup Green Onions, sliced

Combine salsa and beans in a bowl. Place 1/3 of the tortilla strips in an 11 x 7 baking dish, coated with cooking spray. Top with 1/3 the cheese. Top with 1 cup salsa mixture. Repeat the steps. Combine sour cream and next 3 ingredients. Stir with a whisk. Stir in the onions. Pour over the tortilla mixture. Sprinkle with 1/3 cup of the cheese. Cover and chill overnight. Preheat oven to 350°. Bake for 20 minutes. Uncover and bake for 15 more minutes. Serve.

SERVINGS 6; CALORIES 292; FAT 9.2 g; PROTEIN 17.7 g; CARBS 36.5 g; FIBER 4.7 g; CHOL 93 mg; IRON 2.2 mg; SODIUM 755 mg; CALC 335 mg SERVING SIZE= 1/6 of the recipe

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Updated 12/7/99