FLORENTINE FRITTATA

2 Tablespoons Water 1/2 Teaspoon Basil, dried 1/2 Teaspoon Pepper 1/4 Teaspoon Oregano, dried 1 (16 OZ) Carton Egg Substitute 1 (10 oz) Package Frozen Spinach, drained chopped, dried

2 Teaspoons Butter 2 Cups Red Onion, sliced 2 Cups Frozen Shredded Hash Browns 1 (7 OZ) Bottled Roasted Red Peppers, drained, sliced 3/4 Cup Feta Cheese, crumbled

Combined the first 6 ingredients together in a bowl. Set aside. Melt butter in a pan over medium heat. Add onion and potatoes and cook for 9 minutes. Pour egg mixture over the onion mixture. Arrange peppers on top. Cook 7 minutes or until set. Sprinkle with the cheese. Wrap panhandle with foil. Preheat broiler. Broil for 5 minutes or until cheese is slightly brown. Cut into 4 wedges. Serve.

SERVINGS 4; CALORIES 265; FAT 7.6 g; PROTEIN 19.6 g; CARBS 31.3 g; FIBER 5.7 g; CHOL 24 mg; IRON 5.1 mg; SODIUM 800 mg; CALC 251 mg SERVING SIZE= 1 Wedge

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Updated 12/7/99