PEACH BREAD

2 Firm Ripe Peaches 2 1/4 Cups Flour 1/2 Cup Sugar 1/4 Cup Brown Sugar 1 Teaspoon Baking Soda

2 Egg Whites 2 Tablespoons Applesauce 1 Teaspoon Almond Extract 1 Teaspoon Lemon Juice

Preheat Oven to 350°. Lightly spray loaf pan with non-stick cooking spray.Bring a medium saucepan with water to a boil over high heat. Add the peachesand blanch for 30 to 45 seconds, or until skins burst. Remove the peaches and coolunder cold water to stop them cooking. Set aside. In a medium bowl combinethe dry ingredients. In a small bowl beat the eggs, applesauce almond extract, and lemon juice. Peel the peaches and pit, cut into large chunks. Place in a food processor and process until finely chopped. Make a well in the dry ingredients and add the egg mixture. Stir until well mixed. Add the chopped peaches and stir until well combined. Transfer the mixture to the loaf pan. Bake 50 to 55 minutes. Cool and slice.

SERVINGS 8; CALORIES 219 FAT .4 g; PROTEIN 4.7 g; CARBS 50 g; FIBER 1.5 g; CHOL 0 mg; IRON 1.8 mg; SODIUM 17 mg; CALC 13 mg SERVING SIZE= 1 Slice

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Updated 12/7/99